Colorful and petite French Macarons are light-as-a-feather, melt-in-the-mouth exquisite bites, that you see in patisseries and upscale bakeries, and after this class, you too will be able to recreate in own kitchen! Under the expert instruction of Pastry Chef Kelly, we’ll lift the lid on the specific techniques to baking these delicate and delightful meringue-based confections, from classic styles to crazy tie-dye creations, and show how you can decorate them in a fun and unique way! Ages 11 and up
Almond Macarons with Raspberry Filling,
Kelly’s Favorite Honeycombe Macarons.