It’s time to embrace more classic French cuisine in this hands-on class with Chef Dan! He’ll be teaching the culinary techniques required to build real flavor in your cooking, elevate ingredients and create more sophisticated food to really wow your friends and family! Come and expand your knowledge about French food, build on your skills, and enjoy a morning in the kitchen cooking up these classic dishes with style! Ages 11 and up.
Endive and Watercress Salad with Raspberry Vinaigrette;
Butternut Squash Puree with Walnut Pesto;
Ham and Cheese Crepes with Mornay Sauce;
Pan-Seared Medallions of Beef with a Mushroom Sauce, Ratatouille, Rice Pilaf;
Lemon Curd and Raspberry Tartlettes.