Sign up for this two-day hands-on workshop and learn just how to bring out your inner chef! We’ll be instructing on the basic skills and techniques that every cook needs in the kitchen, and teaching just how to create great food with fresh ingredients – every single time! Day One with Chef Dan covers knife skills, kitchen safety, mise en place, and essential cooking preparations including sautéing and roasting, while on Day Two, Chef Kelly will be teaching the basics of baking with a menu of light fluffy sweet treats! Ages 11 and up.
Chopped Salad with Classic Vinaigrette;
Triangle Tip Roast with Roasted Mushroom, Red Pepper, Shallot Ragout;
Sautéed Filet of Tilapia with Lemon Herb Aioli;
Broccoli with Cheese Sauce;
Carrot Cake with Cream Cheese Frosting;
Chocolate Chip Cookies;