Raise your backyard grilling to smokin’ new heights, as Chef Dan shares his secrets, tips and techniques to smoking food on the barbecue! Learning how to smoke is a simple way to get a big bold flavor into all your food, and a cooking technique that will be sure to elevate your grilling to a whole new culinary level! In the quest for the juiciest, most flavorful items hot off the grill, we’ll show you the steps to imparting that distinctive smoky taste to your food, and adding a new and often complex dimension to your grilled meats and fish using aromatics and flavor enhancers.
Smoked Salmon with Lemon-Caper Crème Fraîche on Capellini Cakes,
Smoked and Grilled Pork Chops with Orange-Ginger Glaze,
Smoked Tri-Tip Salad with Smoked Tomato Vinaigrette,
Smoked Summer Vegetable Salsa with Chips,
Smoked Bratwurst, Onion-Pepper-Dijon Relish.