Join us as we welcome Chef Yosmar Martinez to the school for an evening celebrating the culinary delights of Northern Spain! Chef Yosmar will be instructing on dishes from her current cookbook ‘Tastes of the Camino’, which highlights the foods along the Camino de Santiago de Compostela, an ancient pilgrimage route in the North of the country. The best cookbooks aren’t just about cooking – they also bring together culinary passion and exploration, and that description perfectly sums up Yosmar Martinez’s exquisite ‘Tastes of the Camino’. Yosmar’s book will be available for purchase after the class. Complementary regional wine will be served with dinner.
Pan con Tomate y Jamón Serrano (Toasted bread with Tomato and Serrano ham); Aceitunas al Horno (Baked Olives)
Empananda Gallega (Galician Tuna Pie);
Gambas al Ajillo (Garlic Shrimp);
Paella Mixta (Chicken and Shellfish Paella);
Tarta de Santiago (St. James Almond Cake).