Things are about to get hot and spicy! Join Chef Justin from Zolo Grill as he pairs those stalwart Mexican favorites – tacos, tamales and tequila! He will be showing you the techniques to creating rich flavorful fare, full of spice and bold Southwest flavors – with dishes taken from the menu at his thriving Boulder hotspot, Zolo Grill, and Lola in Denver. We’ll be spicing things up with tequila tastings for you to sip and savor, which will complement the different dishes, and ensure a well-rounded and authentic Mexican experience in the kitchen!
Blackened Redfish Tacos, Smoked Serrano Aioli, Black Bean Refritos,
Charred Chipotle Chicken Fry Bread Tacos, Tomatilla-Serrano Salsa, Chipotle Crema,
Shrimp Tacos with Masa Tortillas, Salsa Suiza and Salsa Criolla,
Pork and Red Chili Tamales,
Grilled Asparagus, Mushroom and Garlic Confit Tamales, Frijoles Moros.