Things are about to get hot and spicy! Join Chef Andrew as he pairs those stalwart Mexican favorites – tacos and tequila! He will be showing you the techniques to creating rich flavorful fare, full of spice and bold Southwest flavors. We’ll be spicing things up with tequila cocktailss for you to sip and savor, which will complement the different dishes, and ensure a well-rounded and authentic Mexican experience in the kitchen!
Shrimp Ceviche with Avocado, Heirloom Tomatoes, Pickled Red Onions/Dark Cherry Margaritas,
Tortilla Soup with Tequila, Achiote Chicken, Crispy Tortillas, Tomatillos/Q Coins,
Grilled Carne Asada Tacos with Caramelized Vegetable Salsa, Cilantro Crema, and Grilled Zucchini/Mexican Beer,
Seared Ahi Tuna Street Taquito with Chimichurri, Jicama Slaw/Paloma Cocktails,
Sides: Spanish Rice, Boracho Beans, Mexican Cabbage Salad.
Spanish Churros with Kahlua Sauce.