Making your own sushi at home is a fun and novel experience, and in this hands-on class, you’ll join the personable Chef Andrew as he expertly guides you through the art of making sushi rolls in your own home (incorporating where to shop, what ingredients you’ll need and the techniques required), as well as the secrets to creating traditional Japanese dishes from the grill, which can easily be recreated in your own kitchen – once you know how.
Shrimp and Crab California Roll with Avocado, Cucumber, Scallion and Tobiko;
Spicy Salmon Handroll with Daikon Sprouts and Pickled Red Onion;
Tuna and Scallion Roll with Ponzu Dipping Sauce;
Pork Tenderloin Okonomiyaki – Japanese Vegetable Crepe with Soy Mirin Glaze;
Hibachi Grilled Chicken and Steak with Ginger and Mustard Dipping Sauces, Wasabi Mashed Potatoes,
Japanese Salad with Ginger Vinaigrette, Romaine, Daikon Radish and Wontons.