Making your own sushi at home is a fun and novel experience, and in this specialist class, you’ll join Chef Andrew as he expertly guides you through the art of making sushi rolls in your own home (incorporating where to shop, what ingredients you’ll need and the techniques required). In addition, he’ll be uncovering the secrets to creating traditional Japanese dishes from the Tepanyaki grill, which can easily be recreated in your own kitchen, and which together with sushi rolling, can be a great choice for fun hands-on parties! Complimentary Japanese beer and Sake will be served with dinner.
Shrimp and Crab California Roll with Avocado, Cucumber, Scallion and Tobiko,
Spicy Salmon Handroll with Daikon Sprouts and Pickled Red Onion,
Tuna and Scallion Roll with Ponzu Dipping Sauce,
Hibachi Grilled Chicken and Steak with Ginger and Mustard Dipping Sauces, Wasabi Mash,
Pork Tenderloin Okonomiyaki – Japanese Vegetable Crepe with Soy Mirin Glaze.