Open up your very own steakhouse in your very own kitchen, with this tried-and-tested menu that covers all our favorites dishes on the menu! We’ll be showing you how to expertly cook a number of different cuts used in restaurants, and featuring sides and sauces to complement the whole ‘steakhouse’ experience. Chef Dan will cover what to look for when choosing meat and the preparation required, as well as the step-by-step techniques required for successful cooking of these steakhouse classics, and the foolproof way to test for that perfect level of doneness!
Prime New York Steak on a Sizzling Plate with Béarnaise Butter,
Filet Mignon with Roasted Garlic and Dijon Aioli,
Hanger Steak with Chimichurri,
Grilled Alaskan Salmon with Tomato Fonduta,
Insanely Buttery Mashed Potatoes,
Grilled Asparagus and Roasted Cauliflower with Hollandaise,
Iceberg Wedge Salad, Apple Smoked Bacon, Gorgonzola Dressing,
Apricot Brandy Fondue.