Open up your very own steakhouse in your very own kitchen, with this tried-and-tested menu that covers all our favorites dishes on the menu! We’ll be showing you how to expertly cook a number of different cuts used in restaurants, and featuring sides and sauces to complement the whole ‘steakhouse’ experience. We will cover what to look for when choosing meat and the preparation required, as well as the step-by-step techniques required for successful cooking of these steakhouse classics, and the foolproof way to test for that perfect level of doneness!
Prime New York Steak on a Sizzling Plate, Béarnaise Butter;
Grilled Filet Mignon, Brandy Green Peppercorn Sauce;
Grilled Alaskan Salmon, Roasted Pepper and Garlic Sauce;
Insanely Buttery Mashed Potatoes;
Roasted Asparagus and Cauliflower with Hollandaise;
Iceberg Wedge Salad, Apple Smoked Bacon, Gorgonzola Dressing;