Join our own resident Italian, Donna Marrone, for a seasonal menu that just sings with the season! We’ll be cooking dishes that are bursting with local produce and bright flavors, as Donna instructs on the techniques required to cook this rich regional menu in your own kitchen. From bright seafood and fluffy bread, to light fresh pasta and a creamy dessert – this Italian menu is full of the joys of spring!
Zucchini Stuffed Calamari Salad,
Lamb and Sausage Spiedini with Ligurian Focaccia,
Venetian Trout with Lemon Potatoes,
Fettuccine with Spring Vegetable Ragu,
Italian Trifle with Ricotta and Strawberries.