Join Chef Dan and our very own Donna Marrone as they take us on a trip to Italy in the springtime! We’ll be cooking a light and flavorful menu that celebrates the season, and highlights some of the regional fare found throughout the country. Chef Dan will take you through the techniques required to reproducing this bright springtime menu, with these easy-to-make dishes being big on taste, and impressive enough for entertaining at any time of year!
Radicchio and Crabmeat Cocktail;
Bigoli Pasta with Gorgonzola Cream Sauce;
Chicken Scarpariello with Cherry Peppers;
Beef and Béchamel Stuffed Eggplant;
Blood Orange and Limoncello Panna Cotta.