With Chef Kevin Grossi. The ever popular Lola Mexican Fish House continues to win the hearts of the Denver dining scene, and remains a beloved local place to grab some seriously good eats! In this class, Chef Kevin from Lola will take his cue from the soulful vibe of coastal Mexico, adding many creative spins and resulting in a deliciously memorable, inventive modern menu that sings with flavor! You’ll cook alongside Kevin as he instructs on the techniques to preparing these dishes, and learn some restaurant tips that you can use when you are back in your own kitchen. Menu includes: Lola’s Classic Guacamole & Sikil Pak, Fried tortillas; Octopus Ceviche, Lime & Seville Orange Juice, Radish and Onion; Huilacoche & Sheep’s Cheese Quesadilla, Salsa Verde; Gulf Snapper in Achiote, Nopales, Escabeche, Corn Tortillas; Lamb a la Plancha, Mole Verde, Charred Kale & Pickled Onion Salad; Cajeta Crepes, Walnuts & Whipped Cream.