Join Chef Dan and our own resident Italian, Donna Marrone, as they lead another of our popular Italian classes, this time focusing on the warming flavors of the season! They will be instructing on the authentic techniques to creating these traditional dishes, from hearty soups and pasta, to a rich robust entree served with a creamy side – all served with complimentary red and white wines to pair with this seasonal menu.
Tuscan Soup with Croutons,
Farro Salad with Butternut Squash and Herbs,
Stracci Pasta with Vaccinara Sauce,
Braciole with Polenta,