Get a jump on your deliciously lazy weekends, by practicing these creative and exciting brunch recipes with Chef Andrew. Quite possibly our favorite meal of the day, a luxurious brunch hits all the right notes, and satisfies all our cravings for both sweet and savory, hot and cold, thanks to a wide variety of adventurous dishes to tantalize every taste bud and gourmet craving. We’ll show you the correct techniques and timings to creating these restaurant-inspired midday dishes, which together create a delicious buffet for your guests every single time!
Mimosas and Andrew’s Bloody Marys;
Orange-Scented French Toast with Three Pepper Bacon and Yukon Gold Home Fries;
Buttermilk Pancakes with Fresh Blueberries and Maple Syrup;
Buckwheat Crepes with Maple Ham, Scrambled Eggs with Orange-Raspberry Vinaigrette;
Asparagus, Crab and Gruyere Frittata and Spinach Salad with Warm Maple Vinaigrette;
Prime Rib Hash with Grilled Vegetables, Fingerling Potatoes and Roasted Jalapeno Hollandaise;
Macadamia Nut Cinnamon Rolls with Frangelico Liqueur Glaze.