Get a jump on your deliciously lazy weekends, by practicing these creative and exciting brunch recipes with Chef Dan. Quite possibly our favorite meal of the day, a luxurious brunch hits all the right notes, and satisfies all our cravings for both sweet and savory, hot and cold, thanks to a wide variety of adventurous dishes to tantalize every taste bud and craving. Join us for a hands-on Saturday morning cooking up a gourmet feast!
Mimosas and Bloody Marys;
Orange-Scented French Toast with Three Pepper Bacon and Yukon Gold Home Fries;
Buckwheat Crepes with Maple Ham, Eggs, Brunch Greens, Orange-Raspberry Vinaigrette;
Crab, Asparagus and Gruyere Frittata and Spinach Salad with Warm Maple Vinaigrette;
Prime Rib Hash, Fingerling Potatoes and Roasted Jalapeno Hollandaise;
Macadamia Nut Cinnamon Rolls with Frangelico Liqueur Glaze.