*NEW MENU* When you are trying to embrace a healthy lifestyle, staying organized is half the problem! Join Chef Dan as he instructs on how to make the most of your time in the kitchen, by planning your meals thoroughly and using a series of mix-and-match formulas to keep you on track and away from that drive-through! We think spending a little extra time in the kitchen is well worth it, and doubling up your proteins and planning your menus to include healthy and fresh lunches is the way forward when you are busy and on the move at work or school. We’ll show you the techniques needed to cook our fresh, flavorful yet simple dishes, that can be customized to create colorful and inspired lunches the next day.
Dinner: Colorado Dry Rub Triangle Tip Beef, Grilled New Potatoes, Smoked Tomato Salsa / Day 2 Lunch: Mixed Greens, Scallions, Roasted Pumpkin Seeds.
Dinner: Crispy Skin Chicken, Tomatilla Salsa, Brown Basmati Rice, Roasted Butternut Squash / Day 2 Lunch: Shredded Romaine, Avocado, Corn.
Dinner: Mole Rubbed Chicken, Grilled Fruit Mojo, Lime Cumin Rice / Day 2 Lunch: Lettuce Wraps with Jicama Ensalata.
Dinner: Grilled Pork Chops, Green Olive Tapenade, Roasted Corn, Steamed Carrots / Day 2 Lunch: Spring Greens, Light Citrus Vinaigrette.