When you are trying to embrace a healthy lifestyle, staying organized is half the problem! Join Chef Dan as he instructs on how to make the most of your time in the kitchen, by planning your meals thoroughly and using a series of mix-and-match formulas to keep you on track and away from that drive-through! We think spending a little extra time in the kitchen is well worth it, and doubling up your proteins and planning to take your meals or lunches is the way forward when you are busy and on the move at work or school. We’ll show you the techniques needed to cook our fresh, flavorful yet simple menus, and how to customize them to create colorful and inspired dishes-on-the-go the next day. It’s the ultimate Make-and-Take!
Make: Flatiron Steak with Wild Mushroom Salsa, Cauliflower Risotto, Sauteed New Potatoes
Take: Add Mixed Greens, Scallions, Roasted Pumpkin Seeds.
Make: Crispy Skin Chicken, Tomatilla Salsa, Brown Basmati Rice, Roasted Butternut Squash
Take: Add Shredded Romaine, Avocado, Corn.
Make: Soaked Chicken Skewers, Thai Noodles and Tandoori Sauce
Take: Add Peanuts, Bean Sprouts, Red Peppers, Green Onions,
Make: Mole Rubbed Chicken, Grilled Fruit Mojo, Lime Cumin Rice
Take: Add Lettuce Wraps with Jicama Ensalata.
Make: Grilled Pork Chops, Green Olive Tapenade, Roasted Corn, Steamed Carrots
Take: Add Spring Greens, Light Citrus Vinaigrette.