When you are trying to embrace a healthy lifestyle, staying organized is half the problem! Join Chef Dan as he instructs on how to make the most of your time in the kitchen, by planning your meals thoroughly and using a series of mix-and-match formulas to keep you on track and keep you away from that drive-through! We think spending a little extra time in the kitchen is well worth it, and doubling up your proteins and planning your menus to include healthy and fresh lunches is the way forward when you are busy and on the move at work or school. We’ll show you the techniques needed to cook our fresh, flavorful yet simple dishes, that can be customized to create colorful and inspired lunches the next day.
Dinner: Pan-Roasted Chicken Thighs, Curry Coconut Sauce, Forbidden Rice / Day 2 Lunch: Miso Vinaigrette, Sliced Red Peppers, Fresh Cilantro, Mixed Greens.
Dinner: Sautéed Flatiron Steak, Chimichurri Sauce, Bacon Roasted Brussels Sprouts, New Potatoes / Day 2 Lunch: Balsamic Vinaigrette, Arugula, Blue Cheese, Cherry Tomatoes.
Dinner: Grilled Salmon, Quinoa Pilaf, Gazpacho Sauce / Day 2 Lunch: Chili Lime Vinaigrette, Avocado, Black Beans, Shredded Romaine.
Dinner: Roasted Pork Tenderloin, Maple Mustard, Roasted Root Vegetables, Baked Sweet Potatoes / Day 2 Lunch: Orange Tamarind Vinaigrette, Pumpkin Seeds.