Denver Cooking Classes

If you want to enhance your abilities in the kitchen, then you’ve come to the right place with The Seasoned Chef in Denver! Our cooking classes will show you what to cook and how to cook it!

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Oysters 101: From Blue Island Oyster Bar

October 26, 2015 @ 6:30 PM - 9:30 PM

| $75
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With Chef DJ Nagle. It’s an evening dedicated to our favorite aphrodisiac! Chef DJ, of Humboldt and the eagerly anticipated Blue Island Oyster Bar in Cherry Creek North, is here to educate and delight on the subject of these, the most exquisite and delectable of seafood appetizers. We’ll show you what to look for when purchasing fresh oysters at the seafood counter, the techniques of both shucking and eating oysters, and the best wines pairings, as we sample a selection of varieties with their complex tastes and flavors of the sea – from small and briny, to plump and sweet, even buttery and fruity – and prepare them in a number of different ways. This class will be limited to 15 students. Menu includes Raw Bar Oysters with a Trio of Classic Sauces – Mignonette, Cocktail and Horseradish Sauce; Grilled Oysters with Umami Butter; Deep-Fried Oyster Po’ Boy Sliders with Sauce Louis; Chilled Oysters over Shaved Cucumber Dill Ice.

Instructor

DJ Nagle, Executive Chef

After being at the helm of the kitchen at Humboldt since it’s opening, Chef DJ took over the kitchen...

Details

October 26, 2015
6:30 pm - 9:30 pm

Class Location

The Seasoned Chef Cooking School
999 Jasmine Street, Suite 100
Denver, CO
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