Get prepared – and get ready for the Holidays early this year! How about spatchcocking your turkey this time?! In this class you’ll learn everything you need to know to put on a first-class Thanksgiving Dinner, whether it’s your first – or your tenth! By being organized and planning in plenty of time, you can relieve all the stress that we sometimes see on the Big Day, and you can prepare in the weeks before, thanks to components of this multi-course dinner that can be made ahead. Chef Suzan will be taking the traditional dishes that we all know and love, and adding her own classic flair, flavor profiles and cooking techniques, to create a modern menu that will be sure to appeal to your friends and family!
Spatchcocked Turkey and Gravy,
Sourdough Sausage Stuffing with Apples,
Cranberry Sauce with Cherries and Walnuts,
Mashed Potatoes with Roasted Garlic and Cheddar Cheese,
Brussels Sprouts with Lemon and Bacon,
Apple Crostada with Cinnamon Cream. .