Join us as Chef Dan explains just how to get the most out of your pressure cooker! Many of us have one lurking in the back of the kitchen cupboard, and are just not sure how to use it, but with the correct knowledge, you can truly transform your cooking and create a whole host of weekday dinners – from soups to stews, and even desserts – which are ideal for the changing seasons! Chef Dan will be instructing on the step-by-step techniques and procedures, so you can use your pressure cooker to create hearty comfort food in just a fraction of the time it usually takes!
Menu includes:
Lamb Osso Bucco,
Quick Chick Stock,
Korean Short Ribs,
Wild Mushroom and Truffle Risotto,
Three-Bean Soup,
Pumpkin and Ginger Cheesecake.
Customized hands-on cooking experiences for private groups.
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