In the latest of these, our Marvelous Meals In Minutes series, Chef Dan will be showing how quick and easy it is to use wine to achieve a rich, full and complex taste in your everyday cooking. In this class, we’ll be working with a selection of different sweet and fortified wines, and using a range of techniques – including reduction and flambeing – to successfully impart the best of each wine, and in turn, both highlight and complement the flavors and essence of each dish, and elevate your cooking to new heights. Cheers….!
Tri Tip Steak, Tarragon Madeira Demi-Glace;
Shrimp with Vermouth Sauce, Rice Griddle Cakes and Wilted Pea Sprouts;
Pan Seared Duck Breast, Ginger Port Sauce;
Snapper in Sake, Miso, Mushrooms, Shallot, and Angel Hair Pasta;
Sherry Cherries, Cinnamon Ice Cream and Lace Cookies.