Tamales remain the ultimate comfort food, with these hand-held packages of filled light pillowy dough offering the perfect Mexican street food! Chef Justin from the fantastic Boulder hotspot, Zolo Grill, will be here to instruct on how to make these rich, hearty and versatile corn-based dish boasting ancient roots, and explaining how to create tamales using both authentic ingredients and modern flavors in the traditional way. Tamales can be a labor of love, hence many hands making light work, but they are well worth the effort, and a fun way to enjoy quality time in the kitchen with family and friends by hosting your own tamale-making party!
Blue Corn Barbecue Chicken Tamales with Charred Pepper Salsa,
Chorizo, Asparagus, Mushroom & Garlic Confit Tamales with Pepper Jam,
Squash Poblano Banana Leaf Tamales with Green Chili and Apple Chipotle Chutney,
Chocolate and Black Mission Fig Tamales with Arugula and Pumpkin Puree.
~ Paired with Margaritas and Mexican Beer.