If you want to enhance your abilities in the kitchen, then you’ve come to the right place with The Seasoned Chef in Denver! Our cooking classes will show you what to cook and how to cook it!
You know you are a great cook when your dish includes the perfect sauce! It's that one element that can really elevate your cooking to the next level, and help you create restaurant-style dishes for your family and friends, time and time again. Sauces are the foundation of fine cuisine, and in this hands-on class, Chef Dan will help you master the simple but elusive techniques for making the five “mother” sauces and become a true “saucier” in your own…Find out more »
Simply one of the world’s best one-pot dishes, paella is a show-stopping centerpiece and the ultimate crowd-pleaser - perfect for feeding a group of hungry and discerning guests! Chef Dan is here to take you through the steps to creating this classic rice dish from Valencia, which boasts humble peasant roots, and is both simple and hearty, yet rich, complex, and sophisticated in flavor. You’ll instantly be transported to sunny Spain in this class and will learn the techniques to…Find out more »
Many of us think of fresh fish and seafood as difficult to prepare properly, and more of a special occasion meal to be savored in a restaurant. But when you know what you are doing, it’s not that hard - and the end results can be consistently delicious every time you cook a new dish - whatever the fish! Selecting and preparing fish and seafood is much easier with good fundamental knowledge and techniques, and our time-honored class has helped…Find out more »
Get a jump on your deliciously lazy weekends, by practicing these creative and exciting brunch recipes with Chef Dan. Quite possibly our favorite meal of the day, a luxurious brunch hits all the right notes, and satisfies all our cravings for both sweet and savory, hot and cold, thanks to a wide variety of adventurous dishes to tantalize every taste bud and craving. Join us for a hands-on Saturday morning cooking up a gourmet feast! Menu Includes: Mimosas and Bloody…Find out more »
Make this the year you learn how to chop like a pro! Proper usage of your chef knife - the most important tool in the kitchen - is an essential part of all successful cookery, and this smaller hands-on class will focus on professional instruction for all fundamental knife work - from slicing and dicing, to mincing and making julienne - to enhance your efficiency and elevate all aspects of your culinary skills. The class will also feature knife safety,…Find out more »
Head straight to the Med in this hands-on class which showcases the delicious flavors of beautiful Greece! Chef Dan will be cooking up some traditional Greek fare, using a host of ingredients and authentic flavor profiles found throughout the country, and making the most of the delightful abundance of local produce available - from olive oil, lemons and honey to oregano, feta and olives. It's a taste of real summer sunshine with these classic dishes which highlight traditional Greek cuisine…Find out more »