Denver Cooking Classes

If you want to enhance your abilities in the kitchen, then you’ve come to the right place with The Seasoned Chef in Denver! Our cooking classes will show you what to cook and how to cook it!

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Korean Barbecue: From Jax Fish House

January 30, 2017 @ 6:30 PM - 9:30 PM

| $79

Korean barbecue represents the ultimate in communal dining, where the emphasis is on creating delicious spicy, sweet grilled food and everybody sharing together! This class will be a unique evening, with more of an unstructured menu – an ideal date night, so grab a partner and take a seat at the barbecue grill, or come solo and get acquainted with some new foodie friends! It’s a fantastic way to experience this popular regional fare, where dishes are traditionally prepared at grills in the middle of the table, and in this hands-on class, you’ll cook alongside Chef Matt, an avid Korean BBQ enthusiast, as he ably takes you through the basics of this deliciously-different barbecue experience, from the grilled meats and seafood to the spicy, pickled accompaniments.

Menu includes:

Spare Ribs,

Pork Belly,

Grilled Shrimp,

Grilled Baby Octopus,

Traditional Kimchi,

Korean Marinated Vegetables,

Dipping Sauces of Ponzu/ Sweet and Spicy Soy/Fish Caramel/Spicy Gochujang.

Menu subject to Chef’s adjustments.


Matt Lewis, Chef de Cuisine

Born and raised in Cheyenne, WY, Matt made his way to the Mile High City to attend Johnson and Wales...


January 30, 2017
6:30 pm - 9:30 pm

Class Location

The Seasoned Chef Cooking School
999 Jasmine Street, Suite 100
Denver, CO
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Who's Attending

12 people are attending Korean Barbecue: From Jax Fish House

  • Cathy Walker-Gilman
  • Jennifer Mongin
  • Chelsea Camalick
  • Jeff Bray
  • Bill Weber
  • robert Bergman