Make this the year you learn how to chop like a pro! Proper usage of your chef knife – the most important tool in the kitchen – is an essential part of all successful cookery, and this smaller hands-on class will focus on professional instruction for all fundamental knife work – from slicing and dicing, to mincing and making julienne – to enhance your efficiency and elevate all aspects of your culinary skills. The class will also feature knife safety, storage and sharpening, and construction.
Mediterranean Chopped Salad;
Roasted Cinnamon Agave Sweet Potatoes;
Thai Chicken Stir Fry with Three Herb Sauce.