Things are going to get hot and spicy as we welcome Join Chef Justin from Zolo Grill, who is ready to dive into the wonderful world of chiles! He will be using both a selection of chiles, both fresh and dried, and explaining the different uses and preparations of each as he instructs on creating a number of dishes, with each displaying varying levels of spice and heat! We’ll show you the diverse flavor profiles that each can display, and help ensure that your spicy dishes pack a real punch going forward.
Habanero-Mango Salsa, Salsa Verde, Corn Chips;
Habanero Chorizo, Jicama Slaw, Wholegrain Mustard Crema, Cranberry-Jalapeño Compote;
Shrimp and Jalapeño Ceviche, Avocado Salsa, Pumpkin Seed Crackers;
Fry Bread Tacos, Charred Chipotle Chicken, Tomatillo-Serrano Salsa, Chipotle Crema, Queso Fresco;
Roasted Pork Loin, Guajillo Chile Rub, Poblano Chile Mash, Grilled Broccolini, Roasted Red Pepper Puree.