Grab the girls and head on down for some Friday night fun in the kitchen! Come and join Chef Dan as he leads a special hands-on Girls Night Out, where we’ll be cooking up a delightful menu of appetizers and little dishes, that are all specifically paired with a suitable cocktail, aperitif, wine or beer. You’ll enjoy time with your friends while you cook, and enjoy pairing these globally-inspired small plates with complementary drinks – what’s not to love?
Griddled Flatbreads with Zucchini, Burrata and Mint / Aperol Spritzer,
Bison Sliders with Horseradish and Lemon Aioli, Grilled Romaine Hearts / Moscow Mule,
Mexican Sopes with Homemade Chicken Chorizo, Charred Pineapple Salsa / Tequila Paloma,
Gambas Al Ajillo (Sizzling Shrimp with Garlic, Chilies and Oil) / Sangria,
Cognac and Goat Gouda Fondue with Sicilian Skewers / Prosecco.