Viva la France, and come join us to celebrate the best of cosy and delicious bistro fare! French cuisine is of course, boasts a special place in the gastronomical world, and in this hands-on class, Chef Dan explores the wonderful world of bistro cooking – down-to-earth, simple and straightforward dishes – but with that restaurant flair! Being classically trained, this is a cuisine that is near and dear to Chef’s heart, and he’ll show you the techniques required to prepare approachable dishes in your own home.
Duet of Baked Brie: Sun-Dried Pesto in Puff Pastry, Gratineed with Figs and Almonds;
Cauliflower Cream Soup with Hazelnuts, Apple and Dijon;
Goat Cheese Brûlée Bistro Salad;
Pierre Wolfe’s Steak Diane, and Dauphin Potatoes;
Grand Marnier Chocolate Mousse, Chantilly Cream.