If you’ve ever wanted to explore the wonderful world of Spanish food and wine, then this class is for you! Join us for an evening tasting wine and cooking delicious tapas, as we sample regional vintages and make some traditional small dishes to serve alongside them. Amy Baranoucky, our resident Wine Expert from Mayfair Liquors, will be here with a great selection of Spanish varietals, and we’ll discover the different notes, aromas and characteristics in each under her expert tutelage. We’ll then team up to cook some authentic small plates that will complement fully the range of wines we’ve been sampling.
Lamb Albondigas with Romesco Sauce,
Spicy Clams and Shrimp,
Goat Cheese Tartlette and Olive Compote.