Rose’ wine is having a moment! A light and refreshing alternative to heavier reds and crisp whites, rose’ wine is enjoying a resurgence in popularity, due to its fresh fruity taste and complex notes. Join our resident wine expert, Amy Baranoucky, as she offers a selection of pink wines for us to sample, and she explains the differences between them, what to look for and how to pair them with food. Then we will team up with Chef Dan to cook some complimentary small plates – with the menu specially designed to bring out the best in both the food and the wines!
Flatbreads with Grilled Eggplant, Chevre and Roasted Baby Peppers on Spring Greens,
Chicken and Andouille Sausage Paella,
Mu Shu Shrimp ‘Tacos’,
Bison Cheese Bacon Sliders with Pickled Red Onions.