If you have wanted to find out more about the science of tastes and flavor profiles, come and join our workshop where we will be celebrating the five basic groups and expanding your sense of taste through seasonings, acid and aromatics! We’ll be finding out about successful flavor combinations and how to elevate your palate to distinguish balance and inspire creativity, as we celebrate all things sweet, sour, salty, bitter and, of course, the latest and greatest – umami!
Crudo with Grapefruit, Avocado, Red Chile and Lime;
Grilled Radicchio, Macerated Dried Fruits, Blue Cheese and Balsamic Glaze;
Miso Marinated Shiitakes, Shrimp and Eggplant, Steamed Rice;
Seared Duck with Sour Cherry Glaze;
Slow-Roasted Heirloom Tomatoes with Herbs and Parmesan Crisps;
Salted Chocolate Pots.