Join Chef Justin for a class on how to easy-entertain! These steakhouse-inspired dishes can be recreated in your own kitchen, once you know the required techniques in how to execute them. Full of flavor and guaranteed to impress, this menu features favorite restaurant dishes with a flair, focusing on beloved flavor profiles that are known to work. This menu will be paired with accompanying red, white and rose wines.
Cheesy Potato Dip, Bacon and Onion Jam, Crispy Potato Wedges, Corn Tortilla Chips, Scallions,
Chicken and Corn Chowder, Chive Biscuits,
Grilled Beef Sirloin, Blue Cheese Butter, Roast Garlic Mashers, Crispy Brussels Sprouts, Salt Roasted Onions,
Roasted Scottish Salmon, Fingerling Potatoes, Asparagus, Hollandaise,
Strawberry-Rhubarb Crisp, Cinnamon Crunch, Vanilla Bean Caramel, Sea Salt Caramel Ice Cream.