Join Chef Justin, as he takes a night off from Zolo Grill in Boulder, part of the wildly successful BigRedF restaurant group, to lead a class on the ultimate in Easy Entertaining – with a Southwestern twist! He’ll show you how to execute his clean and simple menu at home, using some tried-and-tested techniques, so you can serve it to friends and family to much applause, thanks to his meticulous attention to detail, paired with easy-going style. With its bold fresh Southwestern flavors, the menu packs a real punch, and Chef Justin offers some sophisticated ‘restaurant’ touches that really add a wow factor when entertaining at home!
Green Chile Crab Cakes, Lemon Aioli, Pickled Red Onions;
Wild Mushroom Bisque, Garlic Croutons, Blistered Cherry Tomatoes, Cilantro Pistou;
Arugula Salad, Candied Pecans, Apples, Manchego, Creamy Wholegrain Mustard Vinaigrette;
Grilled Shrimp Skewers, White Corn Grits, Red Pepper Chimichurri, Blue Corn Fried Onions;
Oven Roasted Chicken Thighs, Chipotle Glaze, Spicy Posole, Pickled Jalapeños.