PRICE IS PER PERSON
Join us for a couples road trip down the Pacific Highway, and celebrate the best seafood dishes that the West Coast has to offer, as Chef Andrew instructs on a selection of traditional fish and seafood dishes found throughout California and the Pacific Northwest. Known for its fresh and locally-sourced foods, and strongly defined by a range of different cultures and culinary influences, West Coast cuisine displays both clean flavors and a casual yet elegant style – especially in its famed fish and seafood dishes, thanks to the abundant bounty found in its waters. Come and learn the techniques for proper fish cookery, with different preparations and cooking procedures, and how to create beloved West Coast dishes that are sure to delight!
San Francisco Cioppino with Saffron Tomato Broth, Shrimp, Crab and Halibut;
Baja Fish Tacos with Pacific Snapper, Avocado, Green Cabbage and Corn Tortillas;
Grilled Salmon with Citrus Basil Glaze, Roasted Red Potatoes and French Bean Medley;
Bacon-Wrapped Sea Scallops with Star Anise Bbq Sauce and Potato-Vegetable Salad,
Steamed Mussels with Thai Green Curry Sauce and Garlic Toast.