Spring is a wonderful time for entertaining! Join Chef Dan for this Date Night in the kitchen as he instructs on the successful planning and cooking of a fresh seasonal menu – just right for a spring dinner party! Using fresh produce from the changing seasons, Chef Dan will show you the techniques require to successfully create each dish, and just how to highlight the celebratory flavors in each course. This elegant menu is sure to impress, and complementary wine will be served with dinner. Please note: This class is priced per couple.
Smoked Salmon and Cucumber Sticks, Sherry & Sun-Dried Tomato Dip,
Celery Root Salad, Apple Chips, Walnuts, Scallions, Pancetta & Dijon Mayonnaise,
The Best Cream of Asparagus Soup, Goat Cheese Gnocchi & Parsley Oil,
Herb Roasted Rack of Lamb, Spinach Thyme Pesto, White Corn Grits, Sweet Pepper Confit & Sugar Snaps,
Strawberry Beggar’s Purses, Peppermint Cream Sauce.