Join us for an ideal Date Night as we celebrate the heady flavors of Morocco! This Middle Eastern cuisine is bursting with sweet, smoky and spicy notes, and features fresh meats, fish and vegetables, with a healthy dose of regional herbs and spices in classic aromatic dishes that grace traditional their colorful mezze tables. You’ll learn about the exotic flavors, different flavor profiles and authentic cooking techniques in this hands-on class, ideal for Friday night foodie fun! Please note: This class is priced per couple.
Grilled Shrimp with Charmoula Vinaigrette and Cucumber;
Chicken and Apricot Tagine with Lemon and Thyme;
Tomato and Lentil Soup with Lamb Meatballs;
Moroccan Tri-color Carrot and Orange Salad with Watermelon Radishes;
Smoked Eggplant Dip with Handmade Flatbreads and Pickled Vegetables;
Spice Grilled Swordfish with Herbed Couscous and Marinated Vegetables.