Simply one of the world’s best one-pot dishes, paella is a show-stopping centerpiece and the ultimate crowd-pleaser – perfect for feeding a group of hungry and discerning guests! Chef Andrew is here to take you through the steps to creating this classic rice dish from Valencia, which boasts humble peasant roots, and is both simple and hearty, yet rich, complex, and sophisticated in flavor. You’ll instantly be transported to sunny Spain in this class and will learn the techniques to recreating a classic paella, as well as creative accompaniments to serve alongside, and complimentary Rioja to enhance the experience! Please note: This class is priced per couple.
Chicken and Chorizo Paella with Peas and Piquillo Peppers;
Shrimp, Salmon and Mussel Valencia Paella with Saffron Rice;
Barcelona Style Pimeton Grilled Beef with Spanish Potatoes;
Butterleaf Salad with Blood Orange Vinaigrette, Walnuts and Manchego Cheese;
Spanish Churros with Caramel and Hot Chocolate Sauces