It’s an evening dedicated to our favorite aphrodisiac! Chef DJ is here to educate and delight on the subject of these, the most exquisite and delectable of seafood appetizers, and what sparkling wines to pair with them! We’ll show you what to look for when purchasing fresh oysters at the seafood counter, the techniques of both shucking and eating oysters – from small and briny, to plump and sweet, even buttery and fruity – and how serve them in a number of deliciously diverse preparations, together with the right Champagne, Cava, Prosecco and Moscato. Please Note: This class is priced per couple.
Raw Bar Oysters with a Trio of Classic Sauces – Mignonette, Cocktail and Horseradish Sauce,
Grilled Oysters with Umami Butter,
Deep-Fried Oyster Po’ Boy Sliders with Sauce Louis,
Chilled Oysters over Shaved Cucumber Dill Ice.