PRICE IS PER PERSON
Enjoy a trip through the cities of Venice and Florence, and soak up the romance of the region in this hands-on class featuring some rich, hearty and flavorful dishes of the area. Chef Andrew will be taking you and your loved one on an Italian journey, instructing on local produce and authentic cuisine, and highlighting some of the regional specialities found throughout these beautiful cities of Italy, which boast not only exceptional food, but stunning charm and character, and a timeless appeal.
Roasted Portobello Appetizer with Asparagus, Grilled Sweet Onion and Roma Tomato Vinaigrette;
Italian Wedding Soup with Tiny Meatballs, Lemon, Spinach and Orzo;
Romano Crusted Chicken Breast with Italian Vegetables and Tomato-Basil Cream;
Focaccia Crusted Shrimp with Lemon, Basil and Kalamata Olives over Angelhair Pasta;
Warm Arugula, Radicchio and Pancetta Salad with Parmesan and Balsamic Dressing;
Florentine Sirloin with Gorgonzola Mashed Potatoes and Chianti Butter.