Chef Andrew reprises this exciting Cuban-influenced menu which will whisk you off to the heady shores of Havana, and entice you with a range of different island-inspired flavors from this unique global melting pot! Offering the ultimate in fusion cuisine, Cuban fare is an incomparable mix of Spanish, African and Caribbean influences, and in this class, you’ll learn some classic combinations with big flavors, which you can reproduce for an exotic dinner party, with a difference. All served with complimentary mojitos! Please Note: This class is priced per couple.
Mini Cubano Bites with Ham, Melted Swiss and Plantain Chips;
Classic Black Bean Soup with Avocado Créma;
Arroz con Pollo with Green Olives and Roasted Peppers;
Sautéed Palomilla Steak Dusted in Cornmeal with Jalapeno Slaw;
Shrimp, Avocado, Pineapple and Butter Lettuce Salad with Cumin Vinaigrette;
Très Léches Cake with Rum and Fresh Fruit.