PRICE IS PER PERSON
Everybody loves Happy Hour! Tonight, we’ll be enjoying it in the kitchen, as Chef Andrew leads a class which pairs food and drink – perfect for a fun date night at the end of the week! We’ll be cooking an array of small plates with big bold flavors, and pairing each with a wine, beer or cocktail specially chosen to bring out the best in each dish. You’ll learn how to cook this globally-inspired menu, and which kinds of beverages to serve to fully complement each item and enhance its flavor. A great way to perfectly combine your love of both cooking and Friday Happy Hour!
Beef, Chorizo and Potato Empanadas / Purple Corn Sangria;
Mussels with Thai Green Curry Sauce / Thai Beer;
Chicken and Spinach Potstickers with Soy Ginger Dip / Ginger Mai Tai;
Beef Carpaccio Flatbreads with Lemon Aioli / Dirty Martini with Blue Cheese Olives;
Bombay Potato Fritters with Fresh Peas and Curry Aioli / Reisling;
Herby Meatballs with Soft Polenta, Marinara / Chianti