Enjoy a fun Friday date night and expand your grilling repertoire with these novel ideas for summer outdoor entertaining! Under the watchful eye of Chef Dan, you can learn to stay ahead of the grilling game (no more hot dogs or hamburgers – too boring!) with alternative entrees and scrumptious sauces and sides, displaying a number of different seasonal flavor profiles. A great way to spend an evening together, and ensure your summer party menus really set you apart this year! Complimentary wines will be served. Please note: This class is priced per couple.
Grilled Eggplant with Sun-Dried Tomato Pesto, Smoked Mozzarella and Marinated Tomatoes,
Grilled Chicken and Artichoke Salad with Lemon-Oregano Vinaigrette,
Grilled Salmon with Orange-Basil Vinaigrette and Marinated Fingerling Potatoes,
Bacon Wrapped Shrimp with Star Anise BBQ Bell Pepper Slaw and Potato-Vegetable Salad,
Grilled Pineapple with Green Peppercorns and Spiced Rum Caramel.