Join us for a taste of delicious Filipino cuisine this morning, and a unique brunch menu, as Chef Leah is here with a fun and exciting menu which celebrates the colorful regional specialities that she grew up with. Filipino fare really reflects its extensive history, boasting influence from Spain, Malaysia, India, China and Japan, is characterized by the tastes of sweet, sour and salt, with heavy hits of tangy vinegar and spicy chilies. This hands-on class covers authentic dishes using traditional ingredients and explains the different techniques involved and highlights the distinct flavor profiles used. Come join the brunch party and discover a whole new cuisine! Please Note: This class is priced per couple.
Pork Belly Benedict with Kalamansi Hollandaise,
Garlic Fried Rice,
Champorado (Chocolate Rice Porridge)
Bibingka (Rice Cake with Coconut Milk)
Filipino Fruit Salad.