Fall is a wonderful time for entertaining! Join Chef Dan for this Date Night in the kitchen as he instructs on the successful planning and cooking of a fresh seasonal menu – just right for a seasonal dinner party! Using fresh produce from the changing seasons, Chef Dan will show you the techniques require to successfully create each dish, and just how to highlight the celebratory flavors in each course! This elegant menu is sure to impress, and complementary wine will be served with dinner. Please note: This class is priced per couple.
Salmon Rillettes on Butternut Squash Latkes with Sage and Walnut Sauce,
Bacon, Apple, Celery Root and Fennel Salad with Creamy Cider Dressing,
Grilled Bison Steaks, Tomato Fondue, Farro Risotto, Charred Broccolini and Wilted Arugula,
Apple Frangipane Tartlettes with Ginger Caramel Sauce.