Easter is a wonderful time to get together with family and friends, and in this hands-on class, Chef Dan will take the stress out of entertaining with this fool-proof menu, featuring seasonal fresh produce, rich bold flavors and spring flair! We’ll show you the techniques to creating this multi-course menu, which puts a spin on the traditional lunch or dinner and is sure to be a staple on your annual Easter table! Please note: This class is priced per couple.
Crab Cake Benedict;
Herb Roasted Mini Leg of Lamb, Minted Yoghurt and Rosemary Sauce, Roasted Shallots:
Potatoes Anna with House-Made Sausage;
Wild Mushroom and Asparagus Gratin;
Individual Chocolate Bread Puddings with Godiva Cream.