PRICE IS PER PERSON
The week before Valentine’s Day offers the perfect excuse to enjoy a date night in the kitchen, and Chef Dan is on hand with an elegant menu that highlights the tastes of both the East and West! This eclectic menu features complementary flavor profiles and a fusion flair, and can be reproduced with your significant other in your own home on the big night itself, or any other romantic occasion for that matter.
Tuna Carpaccio with Wasabi Mayonnaise and Pickled Jalapeños;
Chili Spiced Chicken Wonton Soup, Roast Red Pepper Broth and Arugula;
Five-Spice Duck and Raspberry Salad, Roast Shallots and Sherry Vinaigrette;
Entree Duet of Sesame Scallops and Beef Tenderloin, Eggplant Salsa, Spicy Citrus Udon Noodles;
Yuzu Lemon Napoleon with Fresh Berries.