Winter is a wonderful time for connecting with friends, and throwing a dinner party! Join Chef Dan for this Date Night in the kitchen as he instructs on the successful planning and cooking of a fresh seasonal menu – just right for a seasonal get-together! Using fresh produce from the changing seasons, Chef Dan will show you the techniques require to successfully create each dish, and just how to highlight the celebratory flavors in each course. This elegant menu is sure to impress, and complementary wine will be served with dinner. Please note: This class is priced per couple.
Butternut Squash Gnocchi with Hazelnut Pesto, Goat Cheese Brulée,
Roasted Celery Root Salad, Prosciutto Crisps, Shaved Manchego Cheese, Marcona Almonds, Beet Sunflower Pesto, Sherry Vinaigrette,
The Incredible Root Vegetable Bisque, Pumpkin Seed Pesto,
Wild Mushroom Stuffed Pork Rib Roast, Sage and Roast Shallot Ragout, New Potato Confit, Asparagus Hash,
Gingerbread Triangles, Flambéed Apples and Apple Cider Sabayon.